14-Inch Cast Iron Wok with Lid, Pre-Seasoned Chinese Style Double Handled Wok, Large Capacity Heavy Duty Cooking Pot for Stir-Fry, BBQ, Camping, Outdoor Cooking, All Stovetops

Product Description Made from premium virgin wrought iron, this double-handled iron wok is treated with a 12-hour, 600 °C deep nitriding process to improve hardness, durability, and rust resistance while creating a natural, chemical-free physical non-stick surface. The heavy-duty forged body delivers fast, even heat distribution with less smoke, making it ideal for stir-frying, searing, grilling, and roasting. Designed for long-term everyday use, this uncoated wok supports healthier cooking and reliable performance on multiple heat sources. Product Specifications Product Name: Double-Handled Iron Wok Material: Wrought Iron Color: Black Size Options: 36–40 cm (14.17–15.75 in) Weight: 4.4 lb (2 kg) Design: Dual handles for balanced lifting Key Features: Uncoated surface, physical non-stick, even heat transfer, reduced smoke, rust-resistant, healthy cooking Packing List 1 × Double-Handled Iron Wok 1 × Matching Lid

• 【Pure Iron Construction】Made from high-quality virgin wrought iron with no chemical coatings, offering a safe, healthy surface for everyday cooking
• 【Natural Physical Non-Stick】High-temperature nitriding and pre-seasoning form a durable, naturally non-stick layer that improves with use and requires less oil
• 【Even & Efficient Heating】One-piece forged and traditionally hammered body delivers fast, uniform heat distribution, reducing hot spots and excess smoke
• 【Sturdy Dual Handles】Integrated, double-riveted metal handles provide a balanced grip and safer handling, even when cooking large portions
• 【Versatile Cooking Applications】Suitable for gas, induction, electric, ceramic, open flame, oven, grill, and outdoor campfire use—ideal for frying, sautéing, roasting, stewing, BBQs, camping, and family gatherings