Before the Baguette: The history of French bread Paperback – November 19, 2019
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$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by lmclinicxpress.com
Free 30-day returns Details
Product details
| Management number | 211599954 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 211599954 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A history of French bread from the first Neolithic breads up to the baguette and beyond, tracing the influence of Roman bread, the decline under the Franks, the appearance of the bread trades in the late Middle Ages, the first documentation, the rise of "pains de fantaisie" and then long loaves, the ever-expanding variety in the nineteenth century, and the first mentions of the baguette, ending with an overview of French bread until the present century. Read more
| ISBN10 | 1792163274 |
|---|---|
| ISBN13 | 978-1792163272 |
| Language | English |
| Publisher | Independently published |
| Dimensions | 6 x 0.58 x 9 inches |
| Item Weight | 13.3 ounces |
| Print length | 257 pages |
| Publication date | November 19, 2019 |
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