ECUADOR MILK 40%

NATURAL CARAMELIZATION / ENROBING / HONEY
We have revived an ancient chocolate making process which enables us to slowly and naturally caramelize the milk. ECUADOR MILK 40% has warm and complex caramel flavors that differentiates it from other chocolates. Its finale reveals notes of honey, roasted nuts and warm biscuits.

4/5.5LB

INGREDIENTS
Sugar, whole milk powder, cocoa butter, cocoa liquor (cocoa mass) from Ecuador, emulsifier (soy lecithin). This product may contain traces of nuts (almonds, hazelnuts, pistachio, pecan nuts), peanut, gluten, sesame and egg proteins.

Enjoy the creamy sweetness of ECUADOR MILK 40% . Our milk is sourced from local Ecuadorian farmers and is pasteurized to ensure a rich, high-quality flavor. Containing 40% cocoa solids, this product offers a rich chocolate flavor with smooth undertones. Enjoy the best of Ecuadorian cocoa with ECUADOR MILK 40%

ECUADOR MILK 40% is a premium grade milk powder that can be used for a wide range of culinary applications. Made with all-natural ingredients, it contains 40% fat, making it perfect for baking, sauces, and other recipes requiring a richer taste or texture. Highly durable, it has a shelf-life of up to 24 months.

Enjoy the rich taste of ECUADOR MILK 40% , made from natural milk and cream that has been carefully hand-selected from its Ecuadorian farms. This creamy milk contains up to 40% fat, giving it a creamy texture and a rich flavor. Perfect for baking, creating smooth sauces, and adding richness to coffee and hot chocolate.

ECUADOR MILK 40%

Specifications;

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