Electric Meat tenderizer,2.5mm Blade Double-Sided Design, Automatically tenderizes Beef, Chicken, Pork, Fish, and Steak.

This commercial meat tenderizer is designed for professional use, ensuring efficient and uniform tenderization of meat. It operates at a rated voltage of 220V with a powerful rated power of 1100W, making it suitable for high-volume tasks. The tenderizer comes with various blade sizes (2.5mm, 3.5mm, 5mm, 7mm, 10mm) to accommodate different meat thicknesses and tenderization needs. Its compact product size (360x220x460mm) and manageable weight (21kg) make it a practical addition to any commercial kitchen. The package includes 1 commercial meat tenderizer, ready for use upon arrival. This product is for restaurants, butcher shops, and catering services looking to enhance meat preparation efficiency.

• Multiple Cutting Thicknesses: Offers a range of cutting distances (2.5mm, 3.5mm, 5mm, 7mm, 10mm) to accommodate different meat thicknesses, ensuring precise cuts every time. The sharp steel needle design smoothly loosens meat for safer and more reliable use.
• Efficient Dual-Sided Tenderizing: Features a dual-sided tenderizer that maximizes marinade effectiveness, enhancing meat texture and flavor for deliciously tender and seasoned results in every bite. Ensures quick cooking without jamming.
• High-Quality Construction: Built with food-grade stainless steel and a high-quality motor for fast meat tenderization. Includes detachable, sharp, and blades for efficient cutting, tenderizing, and breaking tendons, with a safe switch for automatic stop when the cover is lifted.
• Versatile Application: for a variety of meats including skirt steak, side steak, boneless steak, round steak, venison, and chicken breast. for banquets, household preparations, and small businesses, delivering tender, shape-retaining cooked meat quickly and efficiently.
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