Fermin Pork Dry-Cured Salchichon Iberico Sausage ( Salchichon Iberico ) 7 oz ( 200 gr )

Salchichon Iberico, Sliced 2 oz. Dry Cured Iberico Pork Sausage, siced - 2 oz/57 gr by Fermin, Spain. Popularly know as Pata Negra or Black Hoof, the Iberico pig is a descendant of the wild boar. The Iberico breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma Product of Spain Keep refrigerated Special packaging locks in freshness Ingredients: Iberico pork, salt, seasoning (dextrin, dextrose), garlic, ng (sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper

• A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón.
• This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain.
• CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
• Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.
• Gluten free, Lactose free . Keep it in a Cool and dry place, away from the sunlight