HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Boning Knives in High Carbon Steel 7 Inch Nakiri Knife, Japanese High Carbon Steel Vegetable Cleaver Knife

HOSHANHO Fillet Knife 7 Inch, Super Sharp Japanese Boning Knife in High Carbon Steel & HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Steel Vegetable Cleaver Knife

• 【Superior 9-Layer Composite Steel】Crafted from premium 9-layer composite steel and hardened to a robust HRC 62, this fillet knife delivers exceptional durability and wear resistance. Its high-performance core ensures long-lasting sharpness, providing the strength and resilience needed for precise, heavy-duty filleting tasks.
• 【Excellent Cutting Results】The 7-inch slender and thin blade is expertly designed for intricate fish and meat preparation. It allows for surgical precision in slicing, boning, skinning, and butterflying with minimal waste, transforming whole fish into flawless, restaurant-quality fillets effortlessly.
• 【Ergonomic Handle】Featuring a handle expertly crafted from G10 and rosewood, this knife offers a perfectly balanced, non-slip grip. The ergonomic design reduces hand and wrist strain during extended use, providing enhanced control and comfort for delicate, detailed work.
• 【Ultra Sharp Edge】Each side of the 2.5mm blade is precision-ground to a 12° angle, creating an incredibly sharp double-bevel edge ideal for slicing, dicing, and chopping. The flat blade profile allows full contact with the cutting board, enabling fast, smooth cuts and perfectly uniform slices of leafy greens, herbs, and vegetables.
• 【Distinctive Finish & Non-Stick】The blade features a stylish stonewashed finish with a black oxide treatment, complemented by a functional hammered texture (Tsuchime) that minimizes surface friction and prevents food from sticking. Finished with copper nail accents, this knife blends practical performance with understated Japanese elegance.