Huusk Viking Knife with 6" Boning Knife

Huusk Viking Knife with 6" Boning Knife

• Handle length 5.12 inches, blade length 5.9 inches, overall knife length 11 inches
• Exceptional Strength & Sharpness: Constructed with premium Japanese steel, this Huusk viking meat knife delivers superior durability and lasting sharpness. Its balanced weight and ergonomic handle make it comfortable for a range of culinary tasks. Whether you're slicing meat, chopping vegetables, or tackling more complex kitchen tasks, this viking knife excels with its precise edge and sturdy build.
• Outstanding Performance - Huusk handforged boning knife says it all! A highly precise processing narrow blade Knife with a sharp pointed tip comes from professional Japanese masters. Three steps to sharpen the edge from 30° and then 20°, and finally to 17°, making it a razor-sharp work of art.
• An Eye-catching Knife- The rosewood handle is nicely sealed and capped with a beautiful metal emblem to be a sturdy and elegant wooden block. A slip-resistant coating on the handle makes it a great grip. The well-crafted hammered pattern on the blade enhances the hardness and collectability of this knife.
• Boning Expert- This 6inch professional boning knife is superiorly sharp and always ready to debone or remove the skin from pork and beef with ease. This fillet knife is great for delicate and precise work, including processing some thinly sliced vegetables and meat. Slicing them beautifully without tearing the fish and meat.