Kai Hocho Premium Nakiri Kitchen/Meat/Butcher Knife, 6.69 Inch Blade, Black

Kai Hocho Premium Nakiri Kitchen/Meat Knife, 6.69 Inch Blade, Black is a chopping Knife used for chopping vegetables/Meat, shredding, cutting, slicing and cubing. Kai Nakiri knife allows you to cut all the way through to the cutting board without having to use a horizontal push or pull. Thin and light in weight, the Nakiri knife is ideal for prepping all types of vegetables. Thin, Even Slices: Thanks to its flat blade, the nakiri is able to make paper thin, even slices. If you’re creating a dish with thin ribbons of vegetables, this is the knife you want to have on hand. Fluid Chopping: Unlike other knife types, there is no need to “rock” the blade. The edge is straight, and goes right through to the cutting board. A simple chopping motion is all that’s needed to chop just about any vegetable. Clean Cuts: Because the flat edge of the blade goes right through to the cutting board, you’re left with clean, even cuts. Have you ever chopped celery or green onions and found that the pieces stick together by tiny little threads? The nakiri eliminates these little threads, so each cut is full and clean. Generous Blade Length: A standard nakiri knife has a 5-7” blade, which is long enough to tackle most vegetables. Great for Delicate Vegetables: A nakiri knife makes quick work of delicate vegetables without squishing or damaging the vegetable.

• Impeccable Design: This knife has been designed to perfectly slice through delicate vegetables. The angle of the blade and handle allows the vegetables to be cut from top to tip in one single drawing motion.
• Super Sharp: The blade of this knife is designed using traditional Japanese style methods. This is combined with modern carbon steel making it rust proof and increasing its edge resistance qualities.
• Ergonomic Handle: The Knife features a nylon resin handle which is comfortable to hold in the palm of your hands. Its ergonomic design allows you to chop and dice with ease.
• Accurate Pairing: This knife is well suited to slice vegetables and fruits. It is also capable of paring skins very finely. The pointed tip can remove potato eyes easily.
• Razor Sharp Blades: The knife features a razor-sharp blade for precision cutting. Its blade is made to give refined slices while cutting. The knife does not remove any nutrients while chopping vegetables or meat.