Mercer Culinary Asian Collection Chinese Duck Slicer

These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. Blades made from stain-free German steel for greater durability. A variety of sizes are offered to meet the needs of almost any kitchen.

• QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel blade for a razor sharp edge
• SUPERIOR DESIGN: Ergonomic handle offers superior comfort & grip, even with wet hands
• BEST USE: The classic blade is designed to quickly slice paper-thin skin from roasted duck
• EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
• MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast