Shaking Table 3D Shaker Rocker Three-Dimensional Rolling Device Shaking Equipment with Universal Tray Speed Range 10 to 80rpm Tilt Angle 10°Frequency 50/60Hz

QIUSUO Shaking Table 3D Shaker Rocker Three-Dimensional Rolling Device Shaking Equipment with Universal Tray Speed Range 10 to 80rpm Tilt Angle 10°Frequency 50/60Hz Main features: Molded shell is acid and alkali resistant, no deformation, easy to clean; With skirt power switch and timing, speed control and power seat jacks, can prevent the liquid spillage on the switch, speed control timing parts of the corrosion of the power supply short circuit; The motor adopts wide voltage design to meet the needs of different regions, three-dimensional tumbling, tilt angle up to 10 °; Maximum load is 5kg (including fixture); Speed range of 10-80rpm; LCD display, showing time and speed respectively; The whole machine adopts curved arm bearing rotation design, firm, no wear and tear, suitable for long time use, ultra-compact design, does not take up space, can be put into the refrigerator for use, a variety of trays and fixtures can be selected. Specification: Voltage:100-240V Frequency:50/60Hz Input Power:35W Output Power:20W Tilt Angle:10° Max Load:5kg Speed Range:10-80rpm Speed Display:LCD Timer Display:LCD Time Set Range:99h59min Exterior Dimension:330*370*140mm Net Weight:8.5kg Allowable ambient humidity:5-40℃ Allowable ambient temperature:80% IP rating:IP21

• Speed range of 10-80rpm; LCD display, showing time and speed respectively;
• The motor adopts wide voltage design to meet the needs of different regions, three-dimensional tumbling, tilt angle up to 10 °;
• With skirt power switch and timing, speed control and power seat jacks, can prevent the liquid spillage on the switch, speed control timing parts of the corrosion of the power supply short circuit;
• It can also be used for cell culture and cell membrane transfer, and can be placed in cryogenic and thermostatic chambers.
• This 3D shaker is suitable for electrophoresis gel staining/decolorization, sample washing, molecular hybridization, sedimentation, protein blotting, cell culture, etc.