SliceElite Elite Series 5.5 Inch Damascus Fillet Knife VG10 Core Forged G10 Handle with Dual Protection Skinning Tool for Fishing Meat Cutting Boning Kitchen Knife Sharp Flexible Blade

SliceElite Elite Series – 5.5-Inch Damascus Fillet Knife with VG10 Core & Forged G10 Handle Precision-forged and built for elite performance, this 5.5-inch Damascus fillet knife is crafted for professionals, anglers, and culinary enthusiasts who demand refined control and razor-sharp results. With a 67-layer Damascus steel body wrapped around a VG10 core, it’s designed for durability and extreme sharpness. The flexible 12° blade profile glides through fish and meats, reducing waste and preserving delicate textures. Whether you’re using it as a fishing fillet knife, chef knife for meat cutting, or a skinning tool for field prep, it delivers consistent, clean cuts every time. The forged G10 handle offers a modern blend of comfort and strength. Lightweight yet secure in the hand, it provides fatigue-free control whether you're slicing in the kitchen or breaking down a catch outdoors. A dual protection system includes a premium leather sheath for elegant storage and a durable polymer blade guard for everyday function—ideal for chefs, hunters, and outdoor cooks alike. Packaged in a magnetic gift box, it includes a polishing cloth and care booklet to help maintain your blade’s brilliance. Whether gifted or kept, this is more than a damascus knife—it’s a tool of precision, grit, and grace. SPECIFICATIONS Blade Material: VG10 Core with 67-Layer Damascus Steel Blade Length: 5.5 Inches Edge Angle: 12° Handle: Forged G10 Protection: Dual Protection – Leather Sheath + Polymer Guard Packaging: Magnetic Clasp Gift Box with Polishing Cloth & Care Booklet

• 𝐃?𝐌𝐀𝐒𝐂𝐔𝐒 𝐏𝐑𝐄𝐂𝐈𝐒𝐈𝐎𝐍 𝐁𝐋𝐀𝐃𝐄 – Forged with 67 layers of hand-folded Damascus steel and a VG10 core, this 5.5-inch fillet knife delivers ultra-sharp performance and excellent edge retention for deboning, trimming, and skinning tasks.
• 𝐔𝐋𝐓𝐑𝐀-𝐒𝐇𝐀𝐑𝐏 𝟏𝟐° 𝐄𝐃𝐆𝐄 – The narrow blade is honed to a 12° angle for precision slicing with minimal waste. Ideal for delicate tasks, this fillet knife for fish offers clean, fluid cuts through fish, poultry, or meat.
• 𝐅𝐎𝐑𝐆𝐄𝐃 𝐆𝟏𝟎 𝐇?𝐍𝐃𝐋𝐄 – Lightweight and durable, the ergonomic G10 handle offers a slip-resistant grip. Designed for comfort and control during extended prep or field use.
• 𝐃𝐔𝐀𝐋 𝐏𝐑𝐎𝐓𝐄𝐂𝐓𝐈𝐎𝐍 𝐒𝐘𝐒𝐓𝐄𝐌 – Includes both a premium leather sheath for elegant storage and a durable polymer blade guard for rugged use. A must-have for any fishing knife, boning knife, or outdoor utility knife.
• 𝐌𝐔𝐋𝐓𝐈-?𝐀𝐒𝐊 𝐅𝐈𝐋𝐋𝐄𝐓 𝐁𝐋𝐀𝐃𝐄 – Designed for versatile prep, this knife excels as a skinning knife, meat trimming knife, and even as a compact kitchen knife. Precision-balanced for efficiency across all protein types.